We'll meat again: diets are becoming more cultured
Vegetarianism and veganism have become increasingly popular over the last few years, with the number of vegans increasing. In the UK for example, veganism has increased from 150,000 in 2014 to 600,000 in 2019. This is equivalent to about 0.8% of the population. Ten countries have rates of vegetarianism above 10%. The most common reasons people chose to undertake a dietary change relate to both the environmental impact of animal agriculture and, of course, animal welfare. With this in mind, could lab=grown meat provide a more ethical way for people to include meat products in their diet?